First Ultraperformance Liquid Chromatography Based Strategy for Profiling Intact Proteins in Complex Matrices: Application to the Evaluation of the Performance of Olive (Olea europaea L.) Stone Proteins for Cultivar Fingerprinting-Reference-Cited by-同舟云学术

First Ultraperformance Liquid Chromatography Based Strategy for Profiling Intact Proteins in Complex Matrices: Application to the Evaluation of the Performance of Olive (Olea europaea L.) Stone Proteins for Cultivar Fingerprinting

Published:2010-06-24 Issue:14 Volume:58 Page:8176-8182
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esteve Clara¹,Del Río Carmen²,Marina María Luisa¹,García María Concepción¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá, Ctra. Madrid-Barcelona, Km. 33.600, E-28871 Alcalá de Henares, Madrid, Spain

2. IFAPA Centro Alameda del Obispo, Avda. Menéndez Pidal s/n, E-14004 Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101305t

Reference32 articles.

1. Perfusion chromatography: an emergent technique for the analysis of food proteins

2. Ultra high pressure liquid chromatography

3. Ultra-performance liquid chromatography/mass spectrometry of intact proteins

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