Protecting broilers against Campylobacter infection by preventing direct contact between farm staff and broilers-Reference-Cited by-同舟云学术

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Protecting broilers against Campylobacter infection by preventing direct contact between farm staff and broilers

Published:2016-11 Issue: Volume:69 Page:346-351
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Battersby Tara,Whyte P.,Bolton D.

Funder

Food Institute Research Measure

Department of Agriculture, Food and MarineDepartment of Agriculture, Food and Marine (Ireland)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens;Agunos;PLoS One,2014

2. Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks;Allen;Journal of Food Protection,2008

3. The pattern of Campylobacter contamination on broiler farms; external and internal sources;Battersby;Journal of Applied Microbiology,2016

4. Irish food board;Bord Bia,2008

5. Effect of stocking density on performance of broiler chicks;Bolton;British Poultry Science,1972

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1. Risk of campylobacteriosis from low-throughput poultry slaughterhouses;2023-07-10

2. Advances in enteropathogen control throughout the meat chicken production chain;Comprehensive Reviews in Food Science and Food Safety;2023-04-10

3. Worker Protection Scenarios for General Analytical Testing Facility under Several Infection Propagation Risks: Scoping Review, Epidemiological Model and ISO 31000;International Journal of Environmental Research and Public Health;2022-09-22

4. Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production;Frontiers in Microbiology;2021-10-14

5. Testing barrier materials in the development of a biosecurity pen to protect broilers against Campylobacter;Food Control;2021-10

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