Nutrition communication in the 21st century: what are the challenges and how can we meet them?-Reference-Cited by-同舟云学术

Nutrition communication in the 21st century: what are the challenges and how can we meet them?

Published:2000-07 Issue:7-8 Volume:16 Page:644-646
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Goldberg Jeanne P

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference10 articles.

1. Trends in the United States,1999

2. Why Americans eat what they do;Glanz;J Am Diet Assoc,1998

3. America’s changing eating habits: changes and consequences. Economic Research Service. Report No. 750. Washington, DC: USDA, Economic Research Service, Food and Rural Economics Division, May 1999

4. Dietary-fat intake in the US population;Kennedy;J Am Coll Nutr,1999

5. Hays C. Fickle Finger of Fat; Nabisco Gives In as Consumers Shun Snackwell’s, Demanding Taste. New York Times May 1, 1998; Section D Page 1

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