Association between sources of information used by nutrition students and their perception of the function of food
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Published:2021-01-01
Issue:
Volume:45
Page:471-480
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ISSN:0104-7809
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Container-title:O Mundo da Saúde
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language:
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Short-container-title:Mundo Saúde
Author:
Koritar Priscila,Afonso Jacob Helena Maria,dos Santos Alvarenga Marle
Publisher
Centro Universitario Sao Camilo - Sao Paulo
Subject
Public Health, Environmental and Occupational Health