Author:
Cabré Eduard,Gassull Miquel A.
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference81 articles.
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3. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic and linolenic acids;Brenner;J Biol Chem,1966
4. Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoic acid upon the oxidative desaturation of linoleic into gamma-linolenic acid and of alpha-linolenic acid into octadeca-6,9,12,15-tetraenoic acid;Brenner;Biochim Biophys Acta,1967
5. Competitive effect of alpha and gamma-linolenyl-CoA and arachidonyl-CoA in linoleyl-CoA desaturation to gamma-linolenyl-CoA;Brenner;Biochim Biophys Acta,1969
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