The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography-Reference-Cited by-同舟云学术

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The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography

Published:1997-12 Issue:4 Volume:60 Page:667-674
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ward Caroline M.,Trenerry V.Craige

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. CE methods and buffer preparation;Altria;LC-GC,1996

2. Analysis of water-soluble vitamins by micellar electrokinetic capillary chromatography;Fujiwara;J. Chromatogr.,1988

3. The nutrient composition of Australian meats and poultry,1987

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