Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose and faba beans;Amarowicz;Journal of Food Lipids,2000
2. Influnce of tannin on Phaseolus vulgaris protein digestibility and quality;Aw;Journal of Food Science,1985
3. Cowpea tannins related to cultivar, maturity, dehulling and heating;Chang;Journal of Food Science,1994
4. Evaluation of vanillin assay for tannin analysis of dry beans;Deshpande;Journal of Food Science,1985
5. Chemistry and saftey of plant polyphenols;Deshpande,1984
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