ANTIOXIDANT ACTIVITY OF CONDENSED TANNINS OF BEACH PEA, CANOLA HULLS, EVENING PRIMROSE, AND FABA BEAN
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2000.tb00171.x/fullpdf
Reference27 articles.
1. Effect of seed moisture on phenolic acids in rapeseed oil cake
2. Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls
3. Antioxidant activity of crude tannins of canola and rapeseed hulls
4. ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF BEACH PEA (LATHYRUS MARITIMUS L.)
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