Evaluation of Vanillin Assay for Tannin Analysis of Dry Beans
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb12977.x/fullpdf
Reference23 articles.
1. R.E. Burns, 1963 . Methods of tannin analysis for forage crop evaluation . Georgia Agric. Exp. Stn.Tech. Bull. N.S. 32, p.5 .
2. R.E. Burns, 1966 . Tannin in Sericea lespedeza . Georgia Agric. Exp. Stn.Tech. Bull. N.S. 164, p.5 .
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