Extrusion behaviour of grits from flint and sweet corn-Reference-Cited by-同舟云学术

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Extrusion behaviour of grits from flint and sweet corn

Published:2001-08 Issue:3 Volume:74 Page:303-308
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gujral Hardeep Singh,Singh Narpinder,Singh Baljit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Approved methods of the AACC,1995

2. Gelatinization of corn grits by roll- and extrusion cooking;Anderson;Cereal Science Today,1969

3. Cooker extruders in service of world feeding;De Muelenaere;Food Technology,1969

4. An experimental study of twin screw extrusion-cooking of maize grits;Fletcher;Journal Food Engineering,1985

5. The technology of extrusion cooking;Frame,1994

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