Development of healthy extruded maize snacks; Effects of soybean flour and feed moisture content-Reference-Cited by-同舟云学术

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Development of healthy extruded maize snacks; Effects of soybean flour and feed moisture content

Published:2020-10-26 Issue:7 Volume:56 Page:3179-3187
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Sharifi Sohrab¹²,Majzoobi Mahsa³^ORCID,Farahnaky Asgar³

Affiliation:

1. Vice Chancellor for Food and Drug Kurdistan University of Medical Sciences Sanandaj6617713446Iran

2. Department of Food Science and Technology Shiraz University Shiraz71946‐85115Iran

3. Biosciences and Food Technology School of Science RMIT University Bundoora Campus Melbourne VIC3083Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14842

Reference45 articles.

1. Evaluation of Photoshop software potential for food colorimetry

2. Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran

3. Influence of protein level and starch type on an extrusion-expanded whey product

4. Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion;Foods;2024-07-14

2. Mung bean flour‐added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product;Journal of Food Process Engineering;2024-03

3. Physical characteristics of extrudate with treatment composition ratio of mixed corn grit-soybean flour and extruder barrel temperature;IOP Conference Series: Earth and Environmental Science;2024-01-01

4. Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties;Foods;2023-02-01

5. Effect of protein sources in formulated diets on growth performance, feed utilization, survival rate, and reproductive performance of Artemia franciscana;Aquaculture International;2023-01-26

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