A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input-Reference-Cited by-同舟云学术

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A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input

Published:2020-01 Issue: Volume:264 Page:109668
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zhang Jinchuang^ORCID,Liu Li,Jiang Yuanrong,Faisal Shah,Wang Qiang

Funder

National Key Research and Development Plan of China

National Natural Science Foundation of China

Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Corps Science and Technology Development Special Promotion Achievement Transformation Guidance Plan

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Development and evaluation of an extrusion-texturized peanut protein;Aguilera;J. Food Sci.,2010

2. Pressure, torque, and energy responses of a twin screw extruder at high moisture contents;Akdogan;Food Res. Int.,1996

3. Extrusion and extruded products: changes in quality attributes as affected by extrusion process parameters: a review;Alam;Crit. Rev. Food Sci. Nutr.,2016

4. The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal;Bo;J. Food Eng.,2015

5. System parameters and product properties response of soybean protein extruded at wide moisture range;Chen;J. Food Eng.,2010

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3. A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion;Foods;2024-07-14

4. High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans;The Journal of Nutrition;2024-07

5. Intervening Effect of Polysaccharides on Structured Soy-Based Meat Analogs by High-Moisture Extrusion;Food and Bioprocess Technology;2024-06-27

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