Lipid peroxidation, o-diphenolase, superoxide dismutase and catalase profile along the three physiological regions of Dioscorea rotundata Poir cv Omi

Author:

Isamah G.K.,Asagba S.O.,Thomas A.E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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2. Catalase, glutathione peroxidase and superoxide dismutase, in different fish species;Aksnes;Comparitive Biochemistry and Physiology,1981

3. Statistical methods in biology;Bailly,1981

4. Oxidative processes in red blood cells from normal and diabetic individuals;Bryszewska;Biochemistry and Molecular Biology International,1995

5. Butler, L. G. (1989). Effects of condensed tannin on animal nutrition. In R. W. Hemingway & J. J. Karchesy, Chemistry and significance of condensed tannins (pp. 391–402). New York: Plenum Press.

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