Effects of Condensed Tannin on Animal Nutrition

Author:

Butler Larry G.

Publisher

Springer US

Reference100 articles.

1. Beart, J.E.; Lilley, T.H.; Haslam, E. Plant polyphenols-secondary metabolism and chemical defense: Some observations. Phytochemistry 24: 33 (1985).

2. Mole, S.; Waterman, P.G. Tannins as antifeedants to mammalian herbivores-still an open question? In: Waller, G.R. (ed.) Allelochemicals in Agriculture, Forestry, and Ecology. Am. Chem. Soc. Symp. Series, Washington, DC. (1987).

3. Deshpande, S.S.; Sathe, S.K.; Salunkhe, D.K. Chemistry and safety of plant polyphenols. In: Freidman, M. (ed.) Nutritional and Toxicological Aspects of Food Safety. Plenum Press, New York (1984).

4. Mehansho, H.; Butler, L.G.; Carlson, D.M. Dietary tannins and salivary proline-rich proteins: Interactions, induction, and defense mechanisms. Ann. Rev. Nutr. 7: 423 (1987).

5. Salunkhe, D.K.; Jadhav, S.J.; Kadam, S.S.; Chavan, J.K. Chemical, biochemical and biological significance of polyphenols in cereals and legumes. CRC Crit. Rev. Food Sci. Nutr. 17: 277 (1982).

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