Iron and citrate interactions with hen egg white lysozyme

Author:

Croguennec Thomas,Nau Françoise,Molle Daniel,Le Graet Yvon,Brule Gérard

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Comparison of the amino acid sequence of bovine alpha-lactalbumin and hen's egg white lysozyme;Brew;Journal of Biological Chemistry,1967

2. A possible three-dimentionnal structure of bovine alpha-lactalbumin based on that of hen's egg white lysozyme;Browne;Journal of Molecular Biology,1969

3. Etude de la teneur en éléments minéraux des produits obtenus lors de l'ultrafiltration du lait sur membrane;Brulé;Le lait,1974

4. Comparison of the binding of Ca2+ and Mn2+ to bovine α-lactalbumin and equine lysozyme;Desmet;Journal of Inorganic Biochemistry,1989

5. Donnan, F. G. (1911). Theory of membrane equilibria and membrane potentials in the presence of non-dialising electrolytes. A contribution to physical–chemical physiology. Z. Electrochem. Angew. Phys. Chem., 17, 572–581 [integral translation in J. Membrane Sci. (1995) 100, 45–55].

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