A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference20 articles.
1. Ph.D. Dissertation;Aune,1968
2. The characterization of the whey proteins of guinea-pig milk. The isolation and properties of α-lactalbumin
3. Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme
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