Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme-Reference-Cited by-同舟云学术

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Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme

Published:1967-08 Issue:16 Volume:242 Page:3747-3748
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Brew Keith,Vanaman Thomas C.,Hill Robert L.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference18 articles.

1. The substitution of a-lactalbumin for the B protein of lactose synthetase

2. The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin

3. The characterization of the whey proteins of guinea-pig milk. The isolation and properties of α-lactalbumin

4. Evidence for Nonidentical Chains in the β-Galactosidase of Escherichia coli K12

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