Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons-Reference-Cited by-同舟云学术

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Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons

Published:2003-03 Issue:3 Volume:80 Page:359-366
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Salvador M.D,Aranda F,Gómez-Alonso S,Fregapane G

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Caracterı́sticas de los aceites de oliva de primera y segunda centrifugación;Alba;Grasas y Aceites,1996

2. Natural antioxidants of virgin oil obtained by two and tri-phases centrifugal decanters;Angerosa;Grasas y Aceites,1996

3. Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. Official Method, Ce 8–89,1989

4. Caracterización de aceites de oliva vı́rgenes andaluces;Aparicio;Grasas y Aceites,1990

5. Fichas varietales del olivo, Cornicabra (1, no. 3);Barranco,1994

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