A comparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom DongChongXiaCao, its counterfeit and mimic, and fermented mycelium of Cordyceps sinensis

Author:

Hsu Tai-Hao,Shiao Li-Hua,Hsieh Chienyan,Chang Der-Ming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Compositional studies on edible tropical species of mushrooms;Aletor;Food Chemistry,1995

2. Amino acids and trace minerals of three edible wild mushrooms from Nigeria;Alofe;Journal of Food Composition and Analysis,1991

3. Official methods of analysis,1995

4. Differentiation between the genuine and the counterfeit of the crude drug DongChongXiaCao Cordyceps sinensis from a HongKong market;Be;Journal of Chinese Medicine,1995

5. Functional properties of edible mushrooms;Chang;Nutrition Review,1996

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