Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
79 articles.
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1. A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective;Food Reviews International;2023-04-17
2. Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia;Saudi Journal of Biological Sciences;2023-04
3. Nutritional and post-harvest quality preservation of mushrooms: A review;Heliyon;2022-12
4. African Functional Foods and Beverages: A Review;Journal of Culinary Science & Technology;2022-02-16
5. Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms;Journal of Food Composition and Analysis;2022-01