Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

Author:

Pelillo M.,Biguzzi B.,Bendini A.,Gallina Toschi T.,Vanzini M.,Lercker G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Antioxidant activity of green tea catechins in canola oil;Chen;Chemistry and Physics of Lipids (CPL),1996

2. Determination of tea catechins;Dalluge;Journal of Chromatography A,2000

3. The protective role of different tea extracts after oxidative damage is related to their catechin composition;Gallina Toschi;Journal of Agricultural and Food Chemisty,2000

4. Antioxidants in Human Health and Disease;Halliwell;Annual Review of Nutrition,1996

5. Collaborative study of the oil stability index analysis;Jebe;JOACS,1993

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