The Protective Role of Different Green Tea Extracts after Oxidative Damage Is Related to Their Catechin Composition-Reference-Cited by-同舟云学术

The Protective Role of Different Green Tea Extracts after Oxidative Damage Is Related to Their Catechin Composition

Published:2000-08-31 Issue:9 Volume:48 Page:3973-3978
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Toschi Tullia Gallina¹,Bordoni Alessandra¹,Hrelia Silvana¹,Bendini Alessandra¹,Lercker Giovanni¹,Biagi Pier L.¹

Affiliation:

1. Department of Food Science, Section of Agrarian Industries, University of Bologna, via S. Giacomo 7, 40126 Bologna, Italy, and Nutrition Research Center and Department of Biochemistry “G. Moruzzi”, University of Bologna, via Irnerio 48, 40126 Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000499g

Reference21 articles.

1. Alpha - 1 - stimulated phosphoinositide breakdown in cultured cardiomyocytes: Diacylglycerol production and composition in docosahexaenoic acid supplemented cells

2. Free radicals alter ionic calcium levels and membrane phospholipids in cultured rat ventricular myocytes

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