Thermostable β-glucosidase with a broad substrate specifity suitable for processing of lactose-containing products

Author:

Wołosowska Sylwia,Synowiecki Józef

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. A rapid and sensitive method for quantification of microgram quantites of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

2. Sulfolobus a new genus of sulfur-oxidizing bacteria living at low pH and high temperature;Brock;Archives of Microbiology,1972

3. Purification, composition, and molecular weight of the β-galactosidase of Escherichia coli K12;Craven;Journal of Biological Chemistry,1965

4. Production, properties and applications of food-grade oligosaccharides;Crittenden;Trends Food Science Technology,1996

5. Glucose oxidase method for measurement of glucose;Huggett;Biochemistry Journal,1955

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