Marine versus Non-Marine Bacterial Exopolysaccharides and Their Skincare Applications
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Published:2023-11-07
Issue:11
Volume:21
Page:582
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ISSN:1660-3397
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Container-title:Marine Drugs
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language:en
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Short-container-title:Marine Drugs
Author:
Benhadda Fanny12, Zykwinska Agata1ORCID, Colliec-Jouault Sylvia1ORCID, Sinquin Corinne1ORCID, Thollas Bertrand3, Courtois Anthony3, Fuzzati Nicola2, Toribio Alix2, Delbarre-Ladrat Christine1ORCID
Affiliation:
1. Ifremer, MASAE Microbiologie Aliment Santé Environnement, F-44000 Nantes, France 2. CHANEL Fragrance and Beauty, F-93500 Pantin, France 3. Polymaris Biotechnology, F-29200 Brest, France
Abstract
Bacteria are well-known to synthesize high molecular weight polysaccharides excreted in extracellular domain, which constitute their protective microenvironment. Several bacterial exopolysaccharides (EPS) are commercially available for skincare applications in cosmetic products due to their unique structural features, conferring valuable biological and/or textural properties. This review aims to give an overview of bacterial EPS, an important group of macromolecules used in cosmetics as actives and functional ingredients. For this purpose, the main chemical characteristics of EPS are firstly described, followed by the basics of the development of cosmetic ingredients. Then, a focus on EPS production, including upstream and downstream processes, is provided. The diversity of EPS used in the cosmetic industry, and more specifically of marine-derived EPS is highlighted. Marine bacteria isolated from extreme environments are known to produce EPS. However, their production processes are highly challenging due to high or low temperatures; yield must be improved to reach economically viable ingredients. The biological properties of marine-derived EPS are then reviewed, resulting in the highlight of the challenges in this field.
Funder
Ifremer, MASAE Microbiologie Aliment Santé Environnement
Subject
Drug Discovery,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science
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Cited by
1 articles.
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