The proximate composition of some tropical legume seeds grown in two states in Nigeria-Reference-Cited by-同舟云学术

The proximate composition of some tropical legume seeds grown in two states in Nigeria

Published:1997-07 Issue:3 Volume:59 Page:361-365
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ajah P.O.,Madubuike F.N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Protein quality of African oil bean seed (Pentaclethra macrophylla);Achinewhu;J. Food Sci.,1983

2. Production of soybean (Glycine max (L.) Merrill) in Nigeria: a review of present constraints and future potential;Akinola;Niger. J. Agric. Sci.,1980

3. Proximate composition and chemical assay of the methionine, lysine and tryptophan concentrations of some forest tree seeds;Amubode;Food Chem.,1983

4. Soybean in Nigeria diet;Caribbean Food and Nutrition Institute;Ahmadu Bello University Extension Bulletin No. 21, Home Economic Series No. 1,1974

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