Oil content and fatty acid composition of some underutilized legumes from Nigeria-Reference-Cited by-同舟云学术

Oil content and fatty acid composition of some underutilized legumes from Nigeria

Published:2006-01 Issue:1 Volume:99 Page:115-120
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ajayi Ibironke A.,Oderinde Rotimi A.,Kajogbola David O.,Uponi Joseph I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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2. The proximate composition of some tropical legume seeds grown in two states in Nigeria;Ajah;Food Chemistry,1997

3. Chemical composition of Pentaclethra macrophylla seeds and seed oil grown in Nigeria;Ajayi;La Rivista Italiana Delle Sostanze Grasse,2002

4. A study of the oil content of Nigeria grown Monodora myristica seeds for its nutritional and industrial applications;Ajayi;Pakistan Journal of Industrial Research,2004

5. Studies on the oil characterisitics of Dacryodes edulis pulp and seed;Ajayi;Discovery and Innovation,2002

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