Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression-Reference-Cited by-同舟云学术

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Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression

Published:2022-08 Issue: Volume:185 Page:378-389
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Wang Xiaobei,Zhang Chunling,Miao Yule,Deng Li,Zhang Bo,Meng Junren,Wang Yan,Pan Lei,Niu Liang,Liu Hui,Cui Guochao,Wang Zhiqiang,Zeng Wenfang

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference46 articles.

1. Structure and function of plant acyl-CoA oxidases;Arent;Plant Physiol. Biochem. (Amsterdam, Neth.),2008

2. Distribution of the volatile compounds in the different parts of awhite-fleshed peach (prunus persica L. batsch);Aubert;Food Chem.,2007

3. Functional characterization of enzymes forming volatile esters from strawberry and banana;Beekwilder;Plant Physiol.,2004

4. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage;Cai;Postharvest Biol. Technol.,2018

5. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses;Cai;Food Res. Int.,2019

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2. The OfMYB1R114-OfSDIR1-like-OfCCD4 module regulates β-ionone synthesis in Osmanthus fragrans;Industrial Crops and Products;2024-10

3. PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in ‘Nanguo’ pear;Plant Physiology and Biochemistry;2024-09

4. Genome-wide identification, structural characterization and expression profiling of AP2/ERF gene family in bayberry (Myrica rubra);2024-04-29

5. The novel durian (Durio zibethinus L.) homeodomain-leucine zipper (DzHD-ZIP) transcription factor 1.8 regulates the production of volatile sulfur compounds during fruit ripening;Postharvest Biology and Technology;2024-04

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