PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in ‘Nanguo’ pear

Author:

Liu Zhi,Qin Gai-HuaORCID,Wei Shu-Wei,Yan Long-Fei,Ning Zhi-Yuan,Wang Hong,Cao Zhen,Hu Kang-Di,Yao Gai-Fang,Zhang Hua

Funder

Anhui Provincial Key Research and Development Plan

Shandong Province Natural Science Foundation

National Natural Science Foundation of China

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Reference27 articles.

1. Genome-wide analysis of lipoxygenase (LOX) genes in angiosperms;Camargo;Plants,2023

2. Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple;Contreras;Postharvest Biol. Technol.,2016

3. The FAD2 gene in plants: occurrence, regulation, and role;Dar;Front. Plant Sci.,2017

4. Influence of water and nitrogen deficit on fruit ripening and aroma potential of vitis vinifera L cv sauvignon blanc in field conditions;Des;J. Sci. Food Agric.,2005

5. A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple;Doreen;Horticulture Research,2015

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