Fruits from tomato carotenoid mutants have altered susceptibility to grey mold-Reference-Cited by-同舟云学术

Fruits from tomato carotenoid mutants have altered susceptibility to grey mold

Published:2023-11 Issue: Volume:204 Page:108100
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Orsi Bruna^ORCID,Sestari Ivan^ORCID,Preczenhak Ana Paula^ORCID,de Abreu Vieira Allan Patrick,Tessmer Magda Andreia,da Silva Souza Mayara Adja,Hassimotto Neuza Mariko Aymoto,Kluge Ricardo Alfredo^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference59 articles.

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4. Accumulation of anthocyanins in tomato skin extends shelf life;Bassolino;New Phytol.,2013

5. Ripening of tomato fruit and susceptibility to botrytis cinerea;Blanco-Ulate,2016

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