Expression of hydroxytyrosol and oleuropein biosynthetic genes are correlated with metabolite accumulation during fruit development in olive, Olea europaea , cv. Koroneiki-Reference-Cited by-同舟云学术

Expression of hydroxytyrosol and oleuropein biosynthetic genes are correlated with metabolite accumulation during fruit development in olive, Olea europaea , cv. Koroneiki

Published:2018-07 Issue: Volume:128 Page:41-49
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Mougiou Niki,Trikka Fotini,Trantas Emmanouil,Ververidis Filippos,Makris Antonios,Argiriou Anagnostis,Vlachonasios Konstantinos E.

Funder

European Union

Greek national funds of the National Strategic Reference Framework (NSRF)

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference39 articles.

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3. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development;Alagna;BMC Plant Biol.,2012

4. Identification and characterization of the iridoid synthase involved in oleuropein biosynthesis in olive (Olea europaea) fruits;Alagna;J. Biol. Chem.,2015

5. Accumulation of oleuropein derivatives during olive maturation;Amiot;Phytochemistry,1989

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