1. Chemical Engineering Department, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
2. Center for Energy Studies, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
3. Chemistry Department, Science Faculty, Pontificia Universidad Javeriana, Bogotá 110231, Colombia
4. Department of Agricultural Microbiology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
5. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta 55861, Indonesia