Composition of peony petal fatty acids and flavonoids and their effect on Caenorhabditis elegans lifespan-Reference-Cited by-同舟云学术

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Composition of peony petal fatty acids and flavonoids and their effect on Caenorhabditis elegans lifespan

Published:2020-10 Issue: Volume:155 Page:1-12
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Wang Shunli,Xue Jingqi,Zhang Shuangfeng,Zheng Shuning,Xue Yuqian,Xu Donghui,Zhang Xiuxin

Funder

China Agriculture Research System

Fundamental Research Funds for the Chinese Academy of Agricultural Sciences

Agricultural Science and Technology Innovation Program

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference39 articles.

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2. Fatty acids profile of selected Artemisia spp. plants: health promotion;Carvalho;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2011

3. Mitochondria are a major source of paraquat induced reactive oxygen species production in the brain;Castello;J. Biol. Chem.,2007

4. Primary screening of antioxidant activity, total polyphenol content, carotenoid content, and nutritional composition of 13 edible flowers from Japan;Chensom;Prev. Nutr. Food. Sci.,2019

5. Flavonoid constituents and antioxidant capacity in flowers of different zhongyuan tree penoy cultivars;Fan;J. Funct. Foods,2012

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2. Enrichment and Evaluation of Antitumor Properties of Total Flavonoids from Juglans mandshurica Maxim;Molecules;2024-04-25

3. Analysis of the emitted pattern of floral volatiles and cloning and functional analysis of the PsuLIS gene in tree peony cultivar ‘High Noon’;Scientia Horticulturae;2024-02

4. Proanthocyanidins supplemented diet alter anti-aging-markers and improved lifespan in Drosophila melanogaster model;Beni-Suef University Journal of Basic and Applied Sciences;2024-01-27

5. Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties;RSC Advances;2024

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