Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars-Reference-Cited by-同舟云学术

Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars

Published:2012-01 Issue:1 Volume:4 Page:147-157
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Fan Jinling,Zhu Wenxue,Kang Huaibin,Ma Haile,Tao Guanjun

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

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5. Analysis of anthocyanins in tree peony flower by high performance liquid chromatography-electrospray ionization mass spectroscopy;Fan;Food Science,2007

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