Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan-Reference-Cited by-同舟云学术

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Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan

Published:2019-06-30 Issue:2 Volume:24 Page:171-178
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:pnf

Author:

Chensom Sasicha,Okumura Haruhiko,Mishima Takashi

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of bioactive substances in 27 edible flowers based on LC-MS/MS;Scientia Horticulturae;2024-11

2. Phytochemicals and medicinal properties of edible flowers;Annals of Phytomedicine An International Journal;2024-07

3. Phytochemical, Nutritional and Mineral Content of Four Edible Flowers;Foods;2024-03-20

4. Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method;Applied Sciences;2024-02-28

5. Assessment of phytochemicals, nutritional compositions and metabolite profiling using GCMS– from annual edible flowers;Scientia Horticulturae;2024-01

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