Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’ (Vitis vinifera L.) grapevines-Reference-Cited by-同舟云学术

Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’ (Vitis vinifera L.) grapevines

Published:2020-12 Issue: Volume:157 Page:291-302
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

VanderWeide Joshua,Tombesi Sergio,Castellarin Simone D.,Sabbatini Paolo

Funder

Michigan Craft Beverage Council

MSU Project GREEEN

AgBio-Research at Michigan State University

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference70 articles.

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2. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions;Azuma;Planta,2012

3. Solar UV-B and ABA are involved in phenol metabolism of vitis vinifera L. Increasing biosynthesis of berry skin polyphenols;Berli;J. Agric. Food Chem.,2011

4. Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels;Böttcher;Funct. Plant Biol.,2013

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3. Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components;ACS Food Science & Technology;2023-08-10

4. Carbon sufficiency boosts phenylpropanoid biosynthesis early in peach fruit development priming superior fruit quality;Plant Physiology and Biochemistry;2023-03

5. Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in ‘Merlot’ (Vitis vinifera L.) berry pericarp;Food Research International;2023-01