Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in ‘Merlot’ (Vitis vinifera L.) berry pericarp-Reference-Cited by-同舟云学术

Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in ‘Merlot’ (Vitis vinifera L.) berry pericarp

Published:2023-01 Issue: Volume:163 Page:112196
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Han Shou-An,Xie Hui,Wang Min,Zhang Jun-Gao,Xu Yu-Hui,Zhu Xue-Hui,Caikasimu Aiermaike,Zhou Xue-Wei,Mai Si-Le,Pan Ming-Qi,Zhang Wen

Publisher

Elsevier BV

Subject

Food Science

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4. Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development;Del-Castillo-Alonso;Physiologia Plantarum,2021

5. The effect of ethylene on the color change and resistance to botrytis cinerea infection in ‘Kyoho’ grape fruits;Dong;Foods,2020

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