Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures
Author:
Funder
Shiraz University
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Physiology
Reference34 articles.
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3. Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage;Scientia Horticulturae;2022-11
4. Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation;Critical Reviews in Food Science and Nutrition;2022-07-12
5. Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage;Frontiers in Nutrition;2022-06-24
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