Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
Author:
Affiliation:
1. Department of Food Technology, University Miguel Hernández. Ctra, Orihuela, Alicante, Spain
2. Department of Applied Biology, University Miguel Hernández. Ctra, Orihuela, Alicante, Spain
Funder
Generalitat Valenciana
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2098250
Reference97 articles.
1. Change in Rind, Flesh, and Juice Color of Blood Oranges Stored in Air Supplemented with Ethylene or in Oxygen-Enriched Atmospheres
2. Practical applications of jasmonates in the biosynthesis and accumulation of secondary metabolites in plants
3. Salicylic acid: An efficient elicitor of secondary metabolite production in plants
4. Comprehensive Overview of the Brassinosteroid Biosynthesis Pathways: Substrates, Products, Inhibitors, and Connections
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