CsUGT78A15 catalyzes the anthocyanidin 3-O-galactoside biosynthesis in tea plants-Reference-Cited by-同舟云学术

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CsUGT78A15 catalyzes the anthocyanidin 3-O-galactoside biosynthesis in tea plants

Published:2021-09 Issue: Volume:166 Page:738-749
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

He Xuqiu,Huang Ronghao,Liu Lipeng,Li Yingying,Wang Wenzhao,Xu Qingshan,Yu Youben,Zhou Tianshan

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference42 articles.

1. Tea and human health: biomedical functions of tea active components and current issues;Chen;J. Zhejiang Univ. - Sci. B,2015

2. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis);Cui;J. Exp. Bot.,2016

3. Isolation, purification, and characterization of AgUCGalT1, a galactosyltransferase involved in anthocyanin galactosylation in purple celery (Apium graveolens L.);Feng;Planta,2018

4. Plant secondary metabolism glycosyltransferases: the emerging functional analysis;Gachon;Trends Plant Sci.,2005

5. Tea flavonoids may protect against atherosclerosis: the Rotterdam Study;Geleijnse;Arch. Intern. Med.,1999

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1. Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing;Food Chemistry: X;2024-12

2. Association analysis of BSA-seq, BSR-seq, and RNA-seq reveals key genes involved in purple leaf formation in a tea population (Camellia sinensis);Horticulture Research;2024-07-10

3. Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products;Fermentation;2024-07-09

4. Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants;Journal of Agricultural and Food Chemistry;2024-05-28

5. A comprehensive metabolomics analysis of volatile and non-volatile compounds in matcha processed from different tea varieties;Food Chemistry: X;2024-03

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