Author:
Feng Kai,Xu Zhi-Sheng,Liu Jie-Xia,Li Jing-Wen,Wang Feng,Xiong Ai-Sheng
Funder
Program for New Century Excellent Talents in University
National Natural Science Foundation of China
Jiangsu Natural Science Foundation
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Springer Science and Business Media LLC
Reference49 articles.
1. Ahmed NU, Park JI, Jung HJ, Hur Y, Nou IS (2015) Anthocyanin biosynthesis for cold and freezing stress tolerance and desirable color in Brassica rapa. Funct Integr Genom 15(4):383–394.
https://doi.org/10.1007/s10142-014-0427-7
2. An JP, Qu FJ, Yao JF, Wang XN, You CX, Wang XF, Hao YJ (2017) The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple. Hortic Res 4:17023.
https://doi.org/10.1038/hortres.2017.23
3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
4. Das SS, Gauri SS, Misra BB, Biswas M, Dey S (2013) Purification and characterization of a betanidin glucosyltransferase from Amaranthus tricolor L catalyzing non-specific biotransformation of flavonoids. Plant Sci 211:61–69.
https://doi.org/10.1016/j.plantsci.2013.07.003
5. Dianat M, Veisi A, Ahangarpour A, Fathi Moghaddam H (2015) The effect of hydro-alcoholic celery (Apium graveolens) leaf extract on cardiovascular parameters and lipid profile in animal model of hypertension induced by fructose. Avicenna J Phytomed 5(3):203–209
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献