Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment
Author:
Funder
Natural Science Foundation of Liaoning Province
Publisher
Elsevier BV
Reference64 articles.
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3. PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury;Cao;Postharvest Biol. Technol.,2021
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1. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage;Postharvest Biology and Technology;2024-10
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