Functional characterization of two chalcone isomerase (CHI) revealing their responsibility for anthocyanins accumulation in mulberry-Reference-Cited by-同舟云学术

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Functional characterization of two chalcone isomerase (CHI) revealing their responsibility for anthocyanins accumulation in mulberry

Published:2021-04 Issue: Volume:161 Page:65-73
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Chao Nan,Wang Ru-feng,Hou Chong,Yu Ting,Miao Ke,Cao Fang-yuan,Fang Rong-jun,Liu Li

Funder

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference54 articles.

1. Flavonoids (chemistry, biochemistry and applications);Andersen;The Anthocyanins,2005

2. Flavonoids of leguminous plants: structure, biological activity, and biosynthesis;Aoki;J. Plant Res.,2000

3. Integrated transcriptomic and un-targeted metabolomics analysis reveals mulberry fruit (Morus atropurpurea) in response to sclerotiniose pathogen ciboria shiraiana infection;Bao;Int. J. Mol. Sci.,2020

4. Anthocyanins. Nutraceuticals;Burton-Freeman,2016

5. Changes in anthocyanin production during domestication of citrus;Butelli;Plant Physiol.,2017

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