Purification and characterization of an α-galactosidase from Phaseolus coccineus seeds showing degrading capability on raffinose family oligosaccharides-Reference-Cited by-同舟云学术

Purification and characterization of an α-galactosidase from Phaseolus coccineus seeds showing degrading capability on raffinose family oligosaccharides

Published:2013-08 Issue: Volume:69 Page:49-53
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Du Fang,Zhu Mengjuan,Wang Hexiang,Ng TziBin

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference26 articles.

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2. A novel sialic acid-specific lectin from Phaseolus coccineus seeds with potent antineoplastic and antifungal activities;Chen;Phytomedicine,2009

3. Novel vitamin E forms in leaves of Kalanchoe daigremontiana and Phaseolus coccineus;Kruk;J. Plant. Physiol.,2011

4. Activity of alpha-amylase inhibitors from Phaseolus coccineus on digestive alpha-amylases of the coffee berry borer;Valencia-Jimenez;J. Agric. Food. Chem.,2008

5. Improvement of the nutritive value of soybean meal by protease and alpha-galactosidase treatment in broiler cockerels and broiler chicks;Ghazi;Br. Poult. Sci.,2003

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