Activity of α-Amylase Inhibitors from Phaseolus coccineus on Digestive α-Amylases of the Coffee Berry Borer-Reference-Cited by-同舟云学术

Activity of α-Amylase Inhibitors from Phaseolus coccineus on Digestive α-Amylases of the Coffee Berry Borer

Published:2008-03-06 Issue:7 Volume:56 Page:2315-2320
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Valencia-Jiménez Arnubio¹,Arboleda Valencia Jorge W.¹,Grossi-De-Sá Maria Fátima¹

Affiliation:

1. Embrapa Recursos Genéticos e Biotecnologia, PqEB, W5 Norte Final, Brasília DF, 70770-900, Brazil; Departamento de Biologia Celular, Universidade de Brasília, Asa Norte, Brasília DF, 70910-900, Brazil; Universidad de Caldas, Manizales, Calle 65 26-10, Colombia; and Universidad Católica de Manizales, Crra 23 60-63, Colombia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0733564

Reference27 articles.

1. A novel alpha-amylase inhibitor from amaranth (Amaranthus hypocondriacus) seeds.

2. Detection of electrophoretically separated amylase inhibitors in starch-polyacrylamide gels

3. Protective Mechanism of the Mexican Bean Weevil against High Levels of α--Amylase Inhibitor in the Common Bean

4. Digestive enzyme inhibitors and storage pest resistance in cowpea (Vigna unguiculata) seeds

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