Improvement of the nutritive value of soybean meal by protease and a-galactosidase treatment in broiler cockerels and broiler chicks
Author:
Affiliation:
1. a Department of Agriculture and Forestry , University of Aberdeen , Aberdeen
2. b Animal Biology Division , SAC , Craibstone Estate, Aberdeen, Scotland
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071660310001598283
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