Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase-Reference-Cited by-同舟云学术

Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase

Published:2024-01 Issue: Volume:55 Page:102990
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Witasari Lucia Dhiantika^ORCID,Heryadi Aidain Azzahra,Yani Aulia Istiqomah Trianjar,Nisrina Sarah,Purwitasari Lutfi^ORCID,Pranoto Yudi

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference32 articles.

1. A review on mechanisms and commercial aspects of food preservation and processing;Amit;Agric. Food Secur.,2017

2. Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots;Aprianita;J. Food Sci. Technol.,2014

3. Food Analysis;Apriyantono,1998

4. Comparison of porous starches obtained from different enzyme types and levels;Benavent-Gil;Carbohydr. Polym.,2017

5. Short-range order in multicomponent materials;Ceguerra;Acta Crystallogr., Sect. A: Found. Crystallogr.,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heterologous expression, characterization, and application of recombinant thermostable α-amylase from Geobacillus sp. DS3 for porous starch production;Biochemistry and Biophysics Reports;2024-09

2. Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase;Carbohydrate Polymer Technologies and Applications;2024-06