Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase-Reference-Cited by-同舟云学术

Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase

Published:2024-06 Issue: Volume:7 Page:100445
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Witasari Lucia Dhiantika^ORCID,Nisrina Sarah,Yani Aulia Istiqomah Trianjar,Heryadi Aidain Azzahra,Pranoto Yudi

Publisher

Elsevier BV

Reference39 articles.

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2. Heterologous expression, characterization, and application of recombinant thermostable α-amylase from Geobacillus sp. DS3 for porous starch production;Biochemistry and Biophysics Reports;2024-09