Biotechnological purification of a β-fructofuranosidase (β-FFase) from Aspergillus tamarii kita: Aqueous two-phase system (PEG/Citrate) and biochemical characterization-Reference-Cited by-同舟云学术

Biotechnological purification of a β-fructofuranosidase (β-FFase) from Aspergillus tamarii kita: Aqueous two-phase system (PEG/Citrate) and biochemical characterization

Published:2021-08 Issue: Volume:35 Page:102070
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Matias da Silva Batista Juanize,Pedrosa Brandão-Costa Romero Marcos,Barbosa Cardoso Kethylen Barbara,Nascimento Thiago Pajeú,Albuquerque Wendell W.C.,Carneiro da Cunha Márcia Nieves,Porto Camila Souza,Bezerra Raquel Pedrosa,Figueiredo Porto Ana Lucia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference27 articles.

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4. Production, extraction, and thermodynamics protease partitioning from Aspergillus tamarii Kita UCP1279 using PEG/sodium citrate aqueous two-phase systems;Amaral;Prep. Biochem. Biotechnol.,2020

5. Chromatographic separation and kinetic properties of fructosyltransferase from Aureobasidium pullulans;Antošová;J. Biotechnol.,2008

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