Biotechnological potential of a novel tannase-acyl hydrolase from Aspergillus sydowii using waste coir residue: Aqueous two-phase system and chromatographic techniques-Reference-Cited by-同舟云学术

Biotechnological potential of a novel tannase-acyl hydrolase from Aspergillus sydowii using waste coir residue: Aqueous two-phase system and chromatographic techniques

Published:2020-01 Issue: Volume:23 Page:101453
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Albuquerque Kátia K.S. A.,Albuquerque Wendell W.C.,Costa Romero M.P.B.,Batista Juanize Matias S.,Marques Daniela A.V.,Bezerra Raquel Pedrosa,Herculano Polyanna N.,Porto Ana L.F.

Funder

CAPES

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference43 articles.

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3. Biotechnological advances and challenges of tannase: an overview;Chávez-González;Food Bioprocess Technol.,2012

4. Effect of additives on the activity of tannase from Aspergillus awamori MTCC9299;Chhokar;Appl. Biochem. Biotechnol.,2010

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