Author:
Bangoria Purvi,Divecha Jyoti,Shah Amita R.
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference44 articles.
1. Mannanase production by Aspergillus niger USM F4 via solid substrate fermentation in a shallow tray using palm kernel cake as a substrate;Ab Rashid;Malaysian J. Microbiol.,2012
2. Utilization of palm kernel cake for production of β-glucosidase by Aspergillus niger FTCC 5003 in solid substrate fermentation using an aerated column bioreactor;Abdeshahian;Biotechnology,2010
3. Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase;Ahirwar;Mycology,2016
4. Screening and optimization of nutritional conditions for mannanase production by Penicillium italicum LAD-A5 in solid state cultivation;Akinyele;E3 J. Biotechnol. Pharmaceut. Resear.,2013
5. Purification and characterization of a low molecular weight of β-mannanase from Penicillium occitanis Pol6;Blibech;Appl. Biochem. Biotechnol.,2010
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献